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Brooklyn Daily Eagle, July 6, 1884.
Chinese food has long been popular in the United States, particularly chop suey, and for many it is a Christmas Day tradition. Although stories claimed that chop suey was a special dish created in China, it was devised by Chinese American restaurant owners to appeal to white patrons, using leftovers.
While American laws actively discriminated against Chinese and Asian immigrants, many Americans fell in love with Chinese food, and chop suey. As early as the 1880s, American newspapers documented the dish. The July 6, 1884, Brooklyn Eagle published a long article on Chinese cuisine. “The renown of Chinese food and cooking is more than deserved. For generations the followers of Confucius and Buddha have studied the art which Brillat-Savarin and Blot rendered famous, and have evolved a system which…possesses an individuality and merit of a high order.” “…Chop soly (sic) is a ragout and may be justly called the national dish of China.” Continue reading















