Beef with beer, ala New York of the 1970s. |
At Cooking With the Junior League, Mary McCoy writes:
The Frenchified ’70s vibe of the Junior League of the City of New York’s New York Entertains is ideal if you’re hosting a retro ladies’ luncheon, a benefit for the Philharmonic, or perhaps a key party. However, any cookbook that suggests cream of scallop soup for a tailgating menu just does not have its finger on the pulse of the sporting community. |
ladailymirror.com 