Nashville Cuisine, 1964


At left, 1964 Nashville is the latest destination of Mary McCoy's Cooking With the Junior League blog. (Mary,  the entertaining voice of This Book Is for You, is spending a year preparing meals from Junior League cookbooks).

Mary writes: Published in 1964 by the Junior League of Nashville, Nashville Seasons
has a split personality.  But then again, it was the 1960s, an
interesting time in the American culinary landscape where home cooks
were quite over casseroles and post-war convenience foods, but hadn’t
yet remembered what good food actually tasted like.  As a result, good
food was often confused with fussy food.


About lmharnisch

I am retired from the Los Angeles Times
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