Nashville Cuisine, 1964

Nashville-seasons

At left, 1964 Nashville is the latest destination of Mary McCoy's Cooking With the Junior League blog. (Mary,  the entertaining voice of This Book Is for You, is spending a year preparing meals from Junior League cookbooks).

Mary writes: Published in 1964 by the Junior League of Nashville, Nashville Seasons
has a split personality.  But then again, it was the 1960s, an
interesting time in the American culinary landscape where home cooks
were quite over casseroles and post-war convenience foods, but hadn’t
yet remembered what good food actually tasted like.  As a result, good
food was often confused with fussy food.

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About lmharnisch

I am retired from the Los Angeles Times
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