Cooking With the Junior League, Atlanta

Posted on June 19, 2009 by lmharnisch

True Grits In this week's Cooking With the Junior League, Mary McCoy takes a look at historic recipes from Atlanta.

Published in 1995, True Grits:  Tall Tales and Recipes from the New South
is no spiral-bound, home-spun project.  It is fancy pants, and proud to
admit it:  “Make no mistake about it,” the authors lead off.  “Though True Grits includes recipes as traditionally ‘Southern’ as Fried Chicken and Buttermilk Biscuits, this is New South fare all the way.”

Read more >>> 

Unknown's avatar

About lmharnisch

I am retired from the Los Angeles Times
This entry was posted in Food and Drink. Bookmark the permalink.