Cooking With the Junior League: Tampa, Fla.

Gasparilla_cookbook

In this week's Cooking With the Junior League, Mary McCoy visits Tampa, Fla., 1961,

She writes: Ruth Beck Bakalar, editorial director of Gourmet magazine called The Gasparilla Cookbook “the most ambitious of community cookbooks.”  Ladies Home Journal said it was “delightful,” and McCall’s, “one of the nicest regional cookbooks I’ve seen.”

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About lmharnisch

I am retired from the Los Angeles Times
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