Cooking With the Junior League: Land of Lincoln

Posted on May 21, 2009 by lmharnisch

Lincoln's Kitchen

The Lincolns' kitchen in Springfield.		 In this week's post on Cooking With the Junior League, Mary McCoy tries dishes from the Springfield, Ill., league's cookbook, "Honest to Goodness."

Mary writes: "The Junior League of Springfield’s thoughtful dedication to local history is matched only by their thoughtful dedication to local food.  Food styling and photographs aside, this is simply one of the best Junior League cookbooks I’ve encountered when it comes to great recipes."

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About lmharnisch

I am retired from the Los Angeles Times
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